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crl 1533  (ATCC)


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    ATCC crl 1533
    Crl 1533, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 80 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/crl 1533/product/ATCC
    Average 94 stars, based on 80 article reviews
    crl 1533 - by Bioz Stars, 2026-04
    94/100 stars

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    Changes in Escherichia coli count in different yogurt treatments during storage. Bifidobacterium and Lactobacillus probiotic yogurt containing shallot and E. coli (PBL‐S + E. coli ), and Bifidobacterium and Lactobacillus probiotic yogurt containing E. coli without shallot (PBL + E. coli ).

    Journal: Food Science & Nutrition

    Article Title: Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot ( Allium hirtifolium Boiss) and probiotic bacteria

    doi: 10.1002/fsn3.4036

    Figure Lengend Snippet: Changes in Escherichia coli count in different yogurt treatments during storage. Bifidobacterium and Lactobacillus probiotic yogurt containing shallot and E. coli (PBL‐S + E. coli ), and Bifidobacterium and Lactobacillus probiotic yogurt containing E. coli without shallot (PBL + E. coli ).

    Article Snippet: In this study, Escherichia coli H7:O157 (1533 ATCC) was added to milk as a foodborne pathogen in the amount of 10 3 CFU mL −1 , and then yogurt was prepared and stored for 21 days.

    Techniques: